June 2012

South African, Brazilian wines to be served at Olympics

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A very first! The organizers of the London Olympics games, have chosen fairtrade wines from South Africa and Brazil to be sold to the general public! Now that’s a fantastic way of spreading the wine word!

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Daily News Alerts

LONDON, June 27 — Parched attendees of the Olympic Games will be quenching their thirst with a trio of wines that come from South Africa and Brazil next month.

The bottles of red, white and rosé wines, supplied by London wine merchant Bibendum, will be sold to the general public at food and beverage outlets and cost about £5 ($7.70) for a single-serve, reports industry trade publication Decanter.com.

It is a first for the Olympic Games to have an “official” wine list, which includes a South African Chenin Blanc and a rosé made from Pinotage, Shiraz and Merlot grapes, both from Stellenrust winery and both Fairtrade.

In a nod to the next summer Olympic host, Bibendum also chose a red wine from Brazil’s Seival Estate, a Shiraz Tempranillo blend with a small amount of Gamay Nouveau, reports Decanter. The Brazilian wine is not Fairtrade.

Bottles are made from PET and are recyclable.

Photo: Jonas_k

 

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Wine + Design – Graham Becks Gorgeous Bubbly Bar

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Gorgeous! Graham Beck’s bubbly bar in Constantia (near Cape Town) is the very first of its kind. Its the only brand-exclusive sparkling wine bar in South Africa and is set to rival the best.

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Bubbly Bar

The Bubbly Bar

Its name is derived from the late Mr Graham Beck as he favored the expression as a term of endearment, and it is certainly the best way to describe the uber elegant bubbly bar.

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Graham Beck Sparkling Wine Lounge + Oysters

Graham Beck Sparkling Lounge + Oysters

The interior design is hot. Vivienne Westwood wallpaper adorns the walls while Tom Dixon copper lighting suspends above the champagne-filled elegant ice-buckets. Guests can linger in the comfortable lounge area or gather around the Carrara marble-topped bar.

The full selections of award-winning sparkling are paired with sumptuous canapés prepared exclusively for Gorgeous by Executive Chef Garth Almazan – The menu includes fresh oysters, poached prawns, risotto and sumptuous desserts.

Gorgeous is the latest addition to the world-class Steenberg estate, recently voted among the Top 100 Experiences in the World by the readers of Condé Nast Traveler in the USA.

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The Gorgeous Team

The Gorgeous Team

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