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Villiera Tradition Rose Brute and Recipe



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Like the great cellar master monk, named Dom Perignon, exclaimed 'Come quickly I'm

drinking Stars!' when he first discovered his bottles of wines exploding in the cellar back in

1700; We too have a reason to celebrate our star - South Africa! The warm hospitality and

amazing performance that this welcoming host nation of the FIFA World Cup Soccer 2010

displayed, is to be incredibly proud of.

-

Congratulations South Africa! You deserve the praise..

Ayoba! (It is great!)

-

To toast the end of this historical event and to celebrate the summer, we

are featuring our gorgeous pink sparkling wine with a Kalamansi-Lemon Curd and

 Strawberry Tart to compliment the rich flavors of the Rosé Brut.

  



 V i l l i e r a
 T r a d i t i o n  R o s é  B r u t  N V

 B l e n d

 Pinotage 63%, Chardonnay 16%, Pinot Noir 21%

 

 A w a r d s

 Platters South African Wine Guide - 4 Stars

 Wine Magazine 2005/6 - 4 Stars


 

 Only the cuvee (best quality juice) is used in the blend. After

 blending  yeast and sugar are added for a secondary fermentation in

 the bottle which takes about six weeks, producing CO2.

 The sparkling wine is matured in contact with the lees for about 18

months. With age the wine softens in flavor, maintaining its sparkle,

giving a fulfilling balance of age and fruit. A Joyful, rich pink color and vivacious cascading

bubbles. The unique rich, fruity character of Pinotage combined with the complexity of

Pinot Noir and elegance of Chardonnay. Rich in flavor with a long finish - A perfect summer

 sipper for a gorgeous day!

 *R e c i p e*

 

Kalamansi - Lemon Curd and Strawberry Tart

 


The Offer:  Save 10% on 4 bottles or more of Villiera Tradition Rose Brut NV.  It makes it a great addition to your 6 or 12 pack purchase!

PROMOCODE : VILLIERA2010

 

Featured Wine Regular Sale Price  

 Villiera Tradition Rose Brut NV

$19.99

$17.99

 
*This offer is valid until 08/08/2010. Discounts are applied on checkout.  Happy Drinking!

 To unsubscribe, click here.

 
 
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