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The South African tradition of the ‘braai’ (pronounced BRY) originated in the late 17th century as the Dutch and Huguenot settlers who were traveling into the heart of the country had no choice but to cook over open fires. Centuries later, this is no longer uniquely Dutch – all South Africans love it. The smoky flavors of the meat or veg cooked on the open flames is very much like our Barbecues, and with that comes the perfect accompaniment – Shiraz.

This full-bodied varietal  produces a wide range of flavors from dark berries, chocolate and black pepper to violets, leather or truffle. Just the right complexity for heavier, smoky, charcoaled savor! We have an extensive variety of Shiraz to pick for your BBQ this summer. Coupon code SHIRAZ gets you 15% off 3 bottles or more! Offer expires in 3 days!

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Our Top Pick Shiraz’s  

Vrede en Lust Syrah 2008   $19.99

Violets, plums and sweet spice. The smooth tannins on the palate confirm the promise of this elegant wine. Velvet textured layers showcases this wine through to a juicy mouth feel.

Raka Biography Shiraz 2007   $23.99

(Double Gold – Michaelangelo Awards) Peppery Karoo bush aromas with hints of vanilla sweetness and linden. These aromas follow through on a silky full body palate, with ripe plum and chocolate flavours.

Muratie Shiraz – Ronnie Melck 2007   $48.99

(91 Points Wine Enthusiast) black pepper flavors, a lot of savory tones, with hints of leather and cigar boxes, and floral notes on the nose.

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